Smoked meat is tasty but it could trigger cancer, experts say
Smoked meats, like those used in popular Ugandan dishes such as smoked fish or goat, are loved for their rich, smoky flavour. However, the smoking process can pose health risks, according to experts. “When we smoke meats, the smoke can create harmful substances called carcinogens,” said Beth Czerwony, a registered dietitian from Cleveland Clinic in…
